Taylor's Tavern

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238 Main Street
Greenfield Ma, 01301

Hours of Operartion
Restaurant:
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

413-773-8313
We Deliver!!!

Aged Rib Eyes are BACK!!!!

If you’re a meat eater, there are few meals as phenomenal as well-raised, well-marbled steak. That is, until you’ve had well-raised, well-marbled, dry-aged steak. Does you love a nice tender, flavorful steak? Treat yourself to a 22oz aged rib eye at Taylor's Tavern! Our rib eyes are aged in house by our very own Chef JD until they are perfectly ripe to be cut and served to you! The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavor and taste. Secondly, the beef's natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. In controlling the decomposition of the meat, you’re breaking down the collagen, which is what holds the muscle fibers together. Collagen is what can make a steak tough. After the dry-aging process the collagen is broken down and all you have is that protein sitting there and it’s very tender. So you have a tender steak and it has that dry aged flavor.

Taylor's Tavern Summer BBQ Catering

Looking for a suddenly simple way to host your at home BBQ? Now featuring our all new BBQ catering menu. Simply choose any options from the list below and place your order (for pick-up only).  All orders will require 24hr notice and a 50% deposit will be taken at time of order placement (payment can be taken over the phone). Call Taylor’s Tavern now to place your order at 413-773-8313 or e-mail inquiries at Taylorstavern2016@gmail.com
Special requests can also be made.

Hand Cut NY Strip Steaks
$13 / per steak
Can be cut to any size (standard 10-12 oz)

Taylor’s Signature House-Ground 6oz Burgers
$18 / 6 patties

Marinated Beef
$8 / per pound
Korean Marinate or Herb Marinate

Marinated Chicken Breast
$6 / per pound
Korean Marinate or Herb Marinate

6-Hour BBQ Ribs
$13 / half-rack
$25 / full-rack

Taylor’s House-Made BBQ Sauce
$5 / pint

Pasta Salad
$30 / ½ pan (feeds 10-12 people)
Choice of mayo or vinegar base

Potato Salad
$30 / ½ pan (feeds 10-12 people)
Choice of mayo or mustard base

Home-Made Macaroni and Cheese
$30 / ½ pan (feeds 10-12 people)

Apple Crisp
$25 / ½ pan (feeds 10-12 people)

Chocolate Chip Cookies
$15/ per dozen

Pecan Pie
$17/ per pie
*Please inform us of any food allergies when ordering. All meat options other than ribs are sold raw.
Taylors Tavern's Private Chef Tastings!
Would you and your friends like a 5 or 6 course meal (like the one below) in a private dining room catered by our very own Chef JD? Call and ask about our private petite pairings options! Our chef will create a 5 or 6 course meal custom designed to your appetites and pair it with the perfect wine for the ultimate dining experience. You will be seated in our private room and your every need will be met! Please call us @ (413) 773-8313

(All pictures are shot in house. We do NOT use professional photographers.
What you see is what you will get!)
  1. Flourless Chocolate Torte
    2
    Flourless Chocolate Torte
  2. Wild Pacific Halibut
    4
    Wild Pacific Halibut
  3. Fois Gras
    3
    Fois Gras
  4. Wild Chinook Salmon
    6
    Wild Chinook Salmon
  5. Canadian Elk Chop
    5
    Canadian Elk Chop
  6. Triple Layer Pound Cake
    7
    Triple Layer Pound Cake
  7. Pasta Toss
    16
    Pasta Toss
  8. Local Chicken
    17
    Local Chicken
  9. Fungi Alley
    18
    Fungi Alley
  10. Wild Caught Tacos
    19
    Wild Caught Tacos
WELCOME TO TAYLORS TAVERN
Restaurant Story
   In 1866 a gentleman by the name of Rinaldo Taylor who was the editor of the Franklin Democrat, an early Greenfield newspaper, purchased the building; naming it the Taylor Block. Mr. Taylor had gone out to the California Gold Rush in 1849 hoping to strike it rich. Unsucessful, he returned home and ran the only millinery store in Greenfield. The building suffered 3 fires and rebuilt in 1885 with an additional floor & cornice.
    In 1921 W. L. Goodnow Co. of Keene New Hampshire purchased the building and Goodnows Department Store became a significant retail store. The basement floor, which now occupies Taylors, was the linens and domestic section. The unique cashing out tube (pheumatic) is something many people remember. 
   Mark S. Donoghue, former University of Massachusetts basketball player and local CPA, purchased the building in September 1982. Renovations were started and the building was quartered into 4 condominiums.
   Taylors Tavern opened its doors on September 11, 1983, taking its name from the building itself. The Tavern side was the origional restaurant and bar. In 1987 two things happeneed. A 4th floor was added to the building and Taylor's Dining Car Room became a reality. Richard Lea of Easthampton, handcrafted the beautiful wood work.
   We have been honored to be a part of Historic Downtown Greenfield for years and look forward to serving you for many more years to come!
                                                                                 Thank you, The Donoghue Family.

   
BOOK A TABLE (8+)
Call (413) 773-8313
SERVICES
Please feel free to look over our menus or come into the restuarant for our daily specials  
Premium Meat
We use only the best products when preparing your meal. From Seattle to local farms, only top quality products make the cut!
Premium Service
Our friendly waitstaff and bartenders are here to make your dining experience second to none!
Premium Drinks
We offer a full hard bar with 10 beers on tap, including local favorites!