Taylor's Tavern

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238 Main Street
Greenfield Ma, 01301

Hours of Operartion
Restaurant:
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

413-773-8313
We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, Pasta, and Pizza)
Spring Menu
APPETIZERS
  1. Blackened Wild Catch Tacos
    $12
    Blackened Wild Catch Tacos Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  2. House Made Onion Rings (V)
    $6/$9
    Small: $6 Large: $9
  3. Mixed Munch (V)
    $10
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    $10
    Choice of Buffalo, BBQ, Kickin Raspberry, or Chipolte BBQ
  5. Crab Cakes
    $12
    Pan seared cakes, field greens, garden salsa, and mustard vinaigrette.
  6. Quesadilla
    $9
    Roasted local chicken from Diemand Farm, heirloom tomatoes, mozzarella and roasted red pepper relish
  7. Risotto Of The Day (GF)
    $8
    Ask your server.
  8. Spring Vegetable Succotash
    $8
    Jasmine rice citrus chive butter
  9. Nacho Supreme (GF)
    $14
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, scallions, and tomatoes.

Blackened Wild Catch Tacos

Soup & Salads
  1. Crock of French Onion
    $5
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    $4/$6
    Cup - $4 Bowl - $6
  3. Chili
    $5/$7
    Cup - $5 Bowl - $7
  4. Avacado, Apple, and Walnut Salad (GF & V)
    $11
    Fresh avocado, grilled apples, walnuts, craisins, and Gorgonzola served atop romaine.
  5. Farmers Greens Salad
    $10
    Oranges, red onion, goat cheese, English cucumber, Fuji apple dressing (Romaine upon request)
  6. Ceasar Salad
    $5/$8
    Romaine, Parmesan cheese, house made croutons, tossed with ceasar dressing. Small - $5 Large - $8
  7. Spring Fling
    $11
    Greens, Apples, almonds, red onions, sprouts, and bacon, with Maple Soy Vinaigrette Dressing.
  8. Side Salad (GF & V)
    $4
    Romaine and assorted vegetables.
  9. Add a Protein / salad Dressings
    Chicken - $4 Grilled Steak - $7 Shrimp - $9 Salmon - $7 Chili - $5 Salad Dressings: Ranch, Blue Cheese, Caesar, 1000 Island, Maple Soy Vinaigrette, Balsamic
Entrees
  1. Pasta Toss
    $26
    Linguini tossed with spring vegetables in a Sauvignon Blanc butter herb sauce plated with wild caught Pacific king salmon
  2. Roasted Local Chicken
    $19
    From Diemand Farm, spring pea risotto, root vegetables, herb cream
  3. Plentiful Chicken Parmesan
    $16
    Hand breaded, lightly fried or charbroiled, homemade meat sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    $26
    Chef's preparation: see server for details
  5. Bacon Cheeseburger Mac and Cheese
    $12
    Topped with house made tomato jam
  6. Fish and Chips
    $18
    Haddock fried or baked with Ritz, served with fries and coleslaw.
  7. 7oz Filet Mignon (GF)
    $27
    Pan seared, served with herbed risotto, seasonal vegetables, and wild mushroom demi.
  8. Shrimp and Scallop Scampi (can make GF or V)
    $20
    White wine, garlic, citrus, herbs, butter, and olive oil tossed with linguini. Choice of side.
  9. Local Mushrooms and Linguini
    $17
    Shitake and blue oyster mushrooms from Fungi Alley with asparagus and English peas over linguini finished with shaved parmesan and truffle butter
  10. Pan Roasted Cod Loin Picatta
    $19
    Crispy potato cake seasonal vegetable lemon caper white wine sauce
  11. Chicken Marsala (can make GF)
    $18
    Pan seared chicken in a sweet Marsala veal stock with wild mushrooms, linguini, and choice of side.
  12. Korean Marinated Steak
    $19
    Jasmine rice house made Kimchee seasonal vegetable
  13. 6 Hour Baby Back Ribs (GF)
    $20
    With house made molasses BBQ sauce, fries and coleslaw.
  14. 12oz NY Strip (GF)
    $19
    Mashed potatoes and seasonal vegetables. Cajun - $2 Add Wild Mushrooms - $4

Pasta Toss

Roasted Local Chicken

7oz Filet

Burgers

(All Can be made GF)

  1. Taylor's Best
    $11
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. Black and Blue
    $12
    Cajun spiced, lettuce, blue cheese crumbles and fried onions
  3. College Life*
    $14
    Forbard Farm grass fed black angus burger with pecan bacon and cheddar.
  4. Veggie Wrap
    $9
    Heirloom tomatoes, greens, red onion, English cucumber, cheddar, roasted red pepper relish
  5. Build your own
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Garden Burger - $8
  6. Toppings
    American, cheddar, Swiss, Gorgonzola, Smoked Gouda - $1 Grilled or fried onion, Wild Mushroom, lettuce, tomato, raw onion, pecan wood bacon, tomato jam, duck confit, egg - $2

College Life

Sandwiches

  1. Reuben
    $10
    Corned-Beef, thousand island sauerkraut, and Swiss cheese on grilled marble.
  2. Teriyaki Beef Wrap
    $11
    Onions, peppers, jasmine rice
  3. Ceasar Wrap
    $10
    Crispy or grilled chicken, romaine, Parmesan, bacon, and ceasar dressing.
  4. Cape Cod
    $10
    Lightly fried haddock, lettuce, tomato, red onion, and honey dill tarter on a grilled brioche bun.
  5. BBQ Chicken Wrap
    $9
    Fried or charbroiled chicken, lettuce, tomato, cheese and BBQ sauce.
  6. Chicken Parmesan Sandwich
    $10
    Crispy or grilled topped with marinara and mozzarella on a brioche roll

Desserts

  1. New York Style Cheesecake
    $3.29
    Add Strawberry's - $1
  2. Home-Made Apple Crisp
    $3.99
  3. Home made Flourless Chocolate Torte
    $5.95
  4. Warm Butterscotch Bread Pudding
    $7
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

BOOK A TABLE (8+)
Call (413) 773-8313