Taylor's Tavern

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238 Main Street
Greenfield Ma, 01301

Hours of Operation
Restaurant:
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

413-773-8313
We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, Pasta, and Pizza)
APPETIZERS
  1. Blackened Wild Catch Tacos
    $12
    Blackened Wild Catch Tacos Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  2. Duck Poutine
    $14
    House cut fries, mushroom ragout, slow cooked duck, cheddar
  3. Mixed Munch (V)
    $10
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    $10
    Choice of Buffalo, BBQ, or Chipolte BBQ
  5. Crab Cakes
    $12
    Pan seared cakes, field greens, garden salsa, and mustard vinaigrette.
  6. Flat Bread
    $12
    House made sausage, roasted butternut, sage, fresh mozzarella, garlic butter
  7. Risotto Of The Day (GF)
    $8
    Ask your server.
  8. Nacho Supreme (GF)
    $14
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, garden salsa, and creme fraiche.

Buffalo Wings

Chicken Tenders

Soup & Salads

Fish Tacos

  1. Crock of French Onion
    $5
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    $4/$6
    Cup - $4 Bowl - $6
  3. Chili
    $5/$7
    Cup - $5 Bowl - $7
  4. House Pickled Beet Bruschetta
    $10
    Open Palm greens, house pickled beets, herb and garlic chevre, Spanish olive oil, grilled peasant wheat bread, balsamic drizzle
  5. Dinner Salad
    $5
    Mixed greens and seasonal vegetables
  6. Ceasar Salad
    $6/$9
    Romaine, Parmesan cheese, house made croutons, tossed with ceasar dressing.
  7. Seasonal Cobb
    $13
    Local chicken and egg, local greens, bacon, pickled beets, roasted butternut squash, red onion, blue cheese
  8. Harvest Wedge
    $9
    Romaine, red onion, maple bourbon glazed apples, almonds, citrus dijon vinaigrette
  9. Add a Protein
    Chicken (4oz) $4, Grilled Steak $7, Shrimp $9, Wild Catch $ 10, Salmon $10, Crab Cake $7

French Onion

Wedge Salad

Entrees
  1. Chicken Pot Pie
    $14
    Local chicken stewed with seasonal vegetables topped with pastry
  2. Duck Confit
    $20
    Crispy skin duck confit, warm fingerling potato salad, wilted greens and tomato jam
  3. Plentiful Chicken Parmesan
    $16
    Hand breaded, lightly fried or charbroiled, homemade marinara sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    $26
    Chef's preparation: see server for details
  5. Short Rib Mac and Cheese
    $12
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  6. New England Fish and Chips
    $18
    Haddock fried or baked with Ritz, served with fries and coleslaw.
  7. 7oz Filet Mignon (GF)
    $27
    Pan seared, herbed risotto, seasonal vegetable, topped with mushroom cabernet demi
  8. Short Ribs
    $19
    Braised short rib, mashed potato, seasonal vegetable, Fungi Ally mushroom ragout
  9. Surf and Turf
    $29
    Sliced NY Strip, three crab stuffed shrimp, roasted potato, seasonal vegetable, cognac butter
  10. Local Mushroom Strudel
    $18
    Fungi Ally mushrooms stewed with seasonal vegetables, baked in pastry, three cheese orzo, petite Open Palm greens, truffle cream
  11. Crab Stuffed Haddock
    $24
    Mashed potato, seasonal vegetable, lemon cream sauce
  12. Shrimp and Scallop Scampi
    $20
    White wine, garlic, citrus, herbs, butter and olive oil tossed with linguini choice of one side
  13. Free Range Chicken Statler Breast
    $19
    Mashed potatoes, seasonal vegetable, Pine Hill apples, house made sausage, sage pan gravy
  14. 12oz NY Strip (GF)
    $20
    Mashed potato and seasonal vegetables.
  15. Steak Toppers
    $4
    Choice of: Mushroom Demi, Cognac Cream, Truffle Butter, Cajun Spices, Tomato Jam

Chicken Parm

Burgers

  1. Taylor's Best
    $11
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. New Mexico Green Chili
    $11
    House ground burger, green chilies, fried tortillas, cheddar, fried egg, chimichurri on sour dough
  3. College Life*
    $14
    Forbard Farm grass fed black angus burger with pecan bacon and cheddar.
  4. Fungi Ally
    $11
    House ground burger, Fungi Ally mushrooms, Swiss, lettuce, tomato, onion
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Beet and Kale Veggie Burger $8
  6. Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola, fresh mozzarella Add $2 Grilled or Fried Onion, Mushrooms, Lettuce, Tomato, Raw Onion, Bacon, Tomato Jam, cajun spices, fried egg

Taylors Best

Fungi Ally

Sandwiches

  1. Pittsburgh Style Stuffed Sandwich
    $12
    Braised short ribs, fries, vinaigrette slaw, lettuce, tomato, cheddar, all stuffed in sour dough *no choice of side
  2. Thanksgiving Wrap
    $11
    Local turkey, stuffing, roasted butternut, cranberry relish
  3. Portabella Panini
    $10
    Grilled portabella, pesto, cheddar, tomato, red onion
  4. House Made Italian Sausage
    $10
    Onions, peppers, marinara, Brioche roll
  5. Chicken Parmesan Sandwich
    $10
    Crispy or grilled topped with marinara and mozzarella on a brioche roll
  6. Caesar Wrap
    $10
    Crispy or grilled chicken, romaine, parmesan, bacon and Caesar dressing
  7. Cape Cod
    $10
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  8. Reuben
    $10
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Cape Cod

Desserts

  1. New York Style Cheesecake
    $7
  2. Seasonal Crisp
    $7
    With vanilla ice cream
  3. Home made Flourless Chocolate Torte
    $7
  4. Warm Butterscotch Bread Pudding
    $7
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

BOOK A TABLE (8+)
Call (413) 773-8313