Taylor's Tavern

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238 Main Street
Greenfield Ma, 01301

Hours of Operation
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, Pasta, and Pizza)

Buffalo Wings

Chicken Tenders

Fish Tacos

  1. Blackened Wild Catch Tacos
    Blackened Wild Catch Tacos Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  2. House Made Onion Rings (V)
    Small: $6 Large: $9
  3. Mixed Munch (V)
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    Choice of Buffalo, BBQ, or Chipolte BBQ
  5. Crab Cakes
    Pan seared cakes, field greens, garden salsa, and mustard vinaigrette.
  6. Quesadilla
    Black bean, green chilies, chicken, colby and honey Sambal aioli
  7. Risotto Of The Day (GF)
    Ask your server.
  8. Slow Roasted Pulled Pork Sliders
    House BBQ sauce, vinaigrette slaw and house made pickles
  9. Nacho Supreme (GF)
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, garden salsa, and creme fraiche.


Taylors Best

Fungi Ally

(All Can be made GF)

  1. Taylor's Best
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. Fungi Ally
    House ground burger, Fungi Ally mushrooms, swiss, lettuce, tomato, onion
  3. College Life*
    Forbard Farm grass fed black angus burger with pecan bacon and cheddar.
  4. Roasted Seasonal Veggi Tacos
    Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Garden Burger - $8
  6. Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola, fresh mozzarella Add $2 Grilled or Fried Onion, Mushrooms, Lettuce Tomato Raw Onion, Bacon, Tomato Jam, Cajun Spices, Egg
Soup & Salads

French Onion

Wedge Salad

Caprese Salad

  1. Crock of French Onion
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    Cup - $4 Bowl - $6
  3. Chili
    Cup - $5 Bowl - $7
  4. Caprese Salad
    Heirloom tomatoes, fresh mozzarella, basil, balsamic syrup, Spanish olive oil
  5. Open Palm
    Open Palm Farm greens and seasonal vegetables, Meyer lemon Dijon vinaigrette Romaine upon request
  6. Ceasar Salad
    Romaine, Parmesan cheese, house made croutons, tossed with ceasar dressing. Small - $5 Large - $8
  7. Diemand Farm Cobb
    Diemand Farm chicken and egg, local greens, bacon, tomato, corn, red onion, blue cheese
  8. Wedge
    Iceberg, bacon, tomato, blue cheese
  9. Add a Protein
    Chicken (4oz) $4, Grilled Steak $7, Shrimp $9, Wild Catch $ 10, Salmon $10, Crab Cake $7

Bacon Wrapped Trout

Chicken Parm

Tuscan Steak

  1. Bacon Wrapped Trout
    Bacon wrapped rainbow trout, summer vegetable ratatouille, jasmine rice, tomato herb cream
  2. Diemand Farm Chicken Pesto
    Papparadelle pasta, heirloom tomatoes, shaved parmesan
  3. Plentiful Chicken Parmesan
    Hand breaded, lightly fried or charbroiled, homemade marinara sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    Chef's preparation: see server for details
  5. Short Rib Mac and Cheese
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  6. New England Fish and Chips
    Haddock fried or baked with Ritz, served with fries and coleslaw.
  7. 7oz Filet Mignon (GF)
    Pan seared, served with herbed risotto, seasonal vegetables. (5oz $20)
  8. Crab Stuffed Shrimp
    Jasmine rice, grilled asparagus, lemon butter
  9. Local Mushrooms and Linguini
    Shitake and blue oyster mushrooms from Fungi Ally with asparagus and English peas over linguini finished with shaved parmesan and truffle butter
  10. Herb Crusted Cod Loin
    Linguini, house made bacon, English peas, garlic parmesan cream
  11. Shrimp and Scallop Scampi
    White wine, garlic, citrus, herbs, butter and olive oil tossed with linguini choice of one side
  12. Tuscan Steak
    Sliced NY Strip, peasant wheat garlic bread, heirloom tomato olive fresh mozzarella relish, roasted red potatoes, summer vegetables
  13. 12oz NY Strip (GF)
    Mashed potatoes and seasonal vegetables.
  14. Steak Toppers
    Choice of: Bordelaise Sauce, Mushroom Demi, Cognac Cream, Truffle Butter, Heirloom Tomato Olive, Fresh Mozzarella Relish, Blackened with Cajun Spices


Short Rib Panini

Cape Cod

  1. Short Rib Panini
    Braised short ribs, roasted garlic aioli, sharp cheddar, maple smoked onions
  2. Local Turkey Wrap
    Diemand Farm turkey, lettuce, tomato, onion, honey Sambal aioli
  3. Cubano
    Pork loin, house made pickles, swiss, house made horseradish mustard on grilled sour dough
  4. Portabella Melt
    Grilled portabella, pesto, cheddar, tomato, red onion on grilled sour dough
  5. Chicken Parmesan Sandwich
    Crispy or grilled topped with marinara and mozzarella on a brioche roll
  6. Caesar Wrap
    Crispy or grilled chicken, romaine, parmesan, bacon and Caesar dressing
  7. Cape Cod
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  8. Reuben
    Corned beef, thousand island, sauerkraut and swiss on grilled marble


  1. New York Style Cheesecake
  2. Seasonal Crisp
    With vanilla ice cream
  3. Home made Flourless Chocolate Torte
  4. Warm Butterscotch Bread Pudding
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

Call (413) 773-8313