Taylor's Tavern

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238 Main Street
Greenfield Ma, 01301

Hours of Operation
Restaurant:
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

413-773-8313
We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, Pasta, and Pizza)
APPETIZERS

Buffalo Wings

Chicken Tenders

Fish Tacos

  1. Blackened Wild Catch Tacos
    $12
    Blackened Wild Catch Tacos Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  2. House Made Onion Rings (V)
    $7/$10
    Small: $6 Large: $9
  3. Mixed Munch (V)
    $10
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    $10
    Choice of Buffalo, BBQ, or Chipolte BBQ
  5. Crab Cakes
    $12
    Pan seared cakes, field greens, garden salsa, and mustard vinaigrette.
  6. Quesadilla
    $9
    Black bean, green chilies, chicken, colby and honey Sambal aioli
  7. Risotto Of The Day (GF)
    $8
    Ask your server.
  8. Slow Roasted Pulled Pork Sliders
    $11
    House BBQ sauce, vinaigrette slaw and house made pickles
  9. Nacho Supreme (GF)
    $14
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, garden salsa, and creme fraiche.

Burgers

Taylors Best

Fungi Ally

(All Can be made GF)

  1. Taylor's Best
    $11
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. Fungi Ally
    $11
    House ground burger, Fungi Ally mushrooms, swiss, lettuce, tomato, onion
  3. College Life*
    $14
    Forbard Farm grass fed black angus burger with pecan bacon and cheddar.
  4. Roasted Seasonal Veggi Tacos
    $9
    Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Garden Burger - $8
  6. Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola, fresh mozzarella Add $2 Grilled or Fried Onion, Mushrooms, Lettuce Tomato Raw Onion, Bacon, Tomato Jam, Cajun Spices, Egg
Soup & Salads

French Onion

Wedge Salad

Caprese Salad

  1. Crock of French Onion
    $5
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    $4/$6
    Cup - $4 Bowl - $6
  3. Chili
    $5/$7
    Cup - $5 Bowl - $7
  4. Caprese Salad
    $10
    Heirloom tomatoes, fresh mozzarella, basil, balsamic syrup, Spanish olive oil
  5. Open Palm
    $10
    Open Palm Farm greens and seasonal vegetables, Meyer lemon Dijon vinaigrette Romaine upon request
  6. Ceasar Salad
    $6/$9
    Romaine, Parmesan cheese, house made croutons, tossed with ceasar dressing. Small - $5 Large - $8
  7. Diemand Farm Cobb
    $13
    Diemand Farm chicken and egg, local greens, bacon, tomato, corn, red onion, blue cheese
  8. Wedge
    $9
    Iceberg, bacon, tomato, blue cheese
  9. Add a Protein
    Chicken (4oz) $4, Grilled Steak $7, Shrimp $9, Wild Catch $ 10, Salmon $10, Crab Cake $7
Entrees

Bacon Wrapped Trout

Chicken Parm

Tuscan Steak

  1. Bacon Wrapped Trout
    $24
    Bacon wrapped rainbow trout, summer vegetable ratatouille, jasmine rice, tomato herb cream
  2. Diemand Farm Chicken Pesto
    $19
    Papparadelle pasta, heirloom tomatoes, shaved parmesan
  3. Plentiful Chicken Parmesan
    $16
    Hand breaded, lightly fried or charbroiled, homemade marinara sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    $26
    Chef's preparation: see server for details
  5. Short Rib Mac and Cheese
    $12
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  6. New England Fish and Chips
    $18
    Haddock fried or baked with Ritz, served with fries and coleslaw.
  7. 7oz Filet Mignon (GF)
    $27/$20
    Pan seared, served with herbed risotto, seasonal vegetables. (5oz $20)
  8. Crab Stuffed Shrimp
    $20
    Jasmine rice, grilled asparagus, lemon butter
  9. Local Mushrooms and Linguini
    $17
    Shitake and blue oyster mushrooms from Fungi Ally with asparagus and English peas over linguini finished with shaved parmesan and truffle butter
  10. Herb Crusted Cod Loin
    $19
    Linguini, house made bacon, English peas, garlic parmesan cream
  11. Shrimp and Scallop Scampi
    $20
    White wine, garlic, citrus, herbs, butter and olive oil tossed with linguini choice of one side
  12. Tuscan Steak
    $19
    Sliced NY Strip, peasant wheat garlic bread, heirloom tomato olive fresh mozzarella relish, roasted red potatoes, summer vegetables
  13. 12oz NY Strip (GF)
    $20
    Mashed potatoes and seasonal vegetables.
  14. Steak Toppers
    $4
    Choice of: Bordelaise Sauce, Mushroom Demi, Cognac Cream, Truffle Butter, Heirloom Tomato Olive, Fresh Mozzarella Relish, Blackened with Cajun Spices

Sandwiches

Short Rib Panini

Cape Cod

  1. Short Rib Panini
    $12
    Braised short ribs, roasted garlic aioli, sharp cheddar, maple smoked onions
  2. Local Turkey Wrap
    $11
    Diemand Farm turkey, lettuce, tomato, onion, honey Sambal aioli
  3. Cubano
    $10
    Pork loin, house made pickles, swiss, house made horseradish mustard on grilled sour dough
  4. Portabella Melt
    $10
    Grilled portabella, pesto, cheddar, tomato, red onion on grilled sour dough
  5. Chicken Parmesan Sandwich
    $10
    Crispy or grilled topped with marinara and mozzarella on a brioche roll
  6. Caesar Wrap
    $10
    Crispy or grilled chicken, romaine, parmesan, bacon and Caesar dressing
  7. Cape Cod
    $10
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  8. Reuben
    $10
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Desserts

  1. New York Style Cheesecake
    $7
  2. Seasonal Crisp
    $7
    With vanilla ice cream
  3. Home made Flourless Chocolate Torte
    $7
  4. Warm Butterscotch Bread Pudding
    $7
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

BOOK A TABLE (8+)
Call (413) 773-8313