Taylor's Tavern

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238 Main Street
Greenfield Ma, 01301

Hours of Operartion
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, Pasta, and Pizza)
Spring Menu
  1. Blackened Wild Catch Tacos
    Blackened Wild Catch Tacos Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  2. House Made Onion Rings (V)
    Small: $6 Large: $9
  3. Mixed Munch (V)
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    Choice of Buffalo, BBQ, Kickin Raspberry, or Chipolte BBQ
  5. Crab Cakes
    Pan seared cakes, field greens, garden salsa, and mustard vinaigrette.
  6. Quesadilla
    Roasted local chicken from Diemand Farm, heirloom tomatoes, mozzarella and roasted red pepper relish
  7. Risotto Of The Day (GF)
    Ask your server.
  8. Spring Vegetable Succotash
    Jasmine rice citrus chive butter
  9. Nacho Supreme (GF)
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, scallions, and tomatoes.

Blackened Wild Catch Tacos

Soup & Salads
  1. Crock of French Onion
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    Cup - $4 Bowl - $6
  3. Chili
    Cup - $5 Bowl - $7
  4. Avacado, Apple, and Walnut Salad (GF & V)
    Fresh avocado, grilled apples, walnuts, craisins, and Gorgonzola served atop romaine.
  5. Farmers Greens Salad
    Oranges, red onion, goat cheese, English cucumber, Fuji apple dressing (Romaine upon request)
  6. Ceasar Salad
    Romaine, Parmesan cheese, house made croutons, tossed with ceasar dressing. Small - $5 Large - $8
  7. Spring Fling
    Greens, Apples, almonds, red onions, sprouts, and bacon, with Maple Soy Vinaigrette Dressing.
  8. Side Salad (GF & V)
    Romaine and assorted vegetables.
  9. Add a Protein / salad Dressings
    Chicken - $4 Grilled Steak - $7 Shrimp - $9 Salmon - $7 Chili - $5 Salad Dressings: Ranch, Blue Cheese, Caesar, 1000 Island, Maple Soy Vinaigrette, Balsamic
  1. Pasta Toss
    Linguini tossed with spring vegetables in a Sauvignon Blanc butter herb sauce plated with wild caught Pacific king salmon
  2. Roasted Local Chicken
    From Diemand Farm, spring pea risotto, root vegetables, herb cream
  3. Plentiful Chicken Parmesan
    Hand breaded, lightly fried or charbroiled, homemade meat sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    Chef's preparation: see server for details
  5. Bacon Cheeseburger Mac and Cheese
    Topped with house made tomato jam
  6. Fish and Chips
    Haddock fried or baked with Ritz, served with fries and coleslaw.
  7. 7oz Filet Mignon (GF)
    Pan seared, served with herbed risotto, seasonal vegetables, and wild mushroom demi.
  8. Shrimp and Scallop Scampi (can make GF or V)
    White wine, garlic, citrus, herbs, butter, and olive oil tossed with linguini. Choice of side.
  9. Local Mushrooms and Linguini
    Shitake and blue oyster mushrooms from Fungi Alley with asparagus and English peas over linguini finished with shaved parmesan and truffle butter
  10. Pan Roasted Cod Loin Picatta
    Crispy potato cake seasonal vegetable lemon caper white wine sauce
  11. Chicken Marsala (can make GF)
    Pan seared chicken in a sweet Marsala veal stock with wild mushrooms, linguini, and choice of side.
  12. Korean Marinated Steak
    Jasmine rice house made Kimchee seasonal vegetable
  13. 6 Hour Baby Back Ribs (GF)
    With house made molasses BBQ sauce, fries and coleslaw.
  14. 12oz NY Strip (GF)
    Mashed potatoes and seasonal vegetables. Cajun - $2 Add Wild Mushrooms - $4

Pasta Toss

Roasted Local Chicken

7oz Filet


(All Can be made GF)

  1. Taylor's Best
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. Black and Blue
    Cajun spiced, lettuce, blue cheese crumbles and fried onions
  3. College Life*
    Forbard Farm grass fed black angus burger with pecan bacon and cheddar.
  4. Veggie Wrap
    Heirloom tomatoes, greens, red onion, English cucumber, cheddar, roasted red pepper relish
  5. Build your own
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Garden Burger - $8
  6. Toppings
    American, cheddar, Swiss, Gorgonzola, Smoked Gouda - $1 Grilled or fried onion, Wild Mushroom, lettuce, tomato, raw onion, pecan wood bacon, tomato jam, duck confit, egg - $2

College Life


  1. Reuben
    Corned-Beef, thousand island sauerkraut, and Swiss cheese on grilled marble.
  2. Teriyaki Beef Wrap
    Onions, peppers, jasmine rice
  3. Ceasar Wrap
    Crispy or grilled chicken, romaine, Parmesan, bacon, and ceasar dressing.
  4. Cape Cod
    Lightly fried haddock, lettuce, tomato, red onion, and honey dill tarter on a grilled brioche bun.
  5. BBQ Chicken Wrap
    Fried or charbroiled chicken, lettuce, tomato, cheese and BBQ sauce.
  6. Chicken Parmesan Sandwich
    Crispy or grilled topped with marinara and mozzarella on a brioche roll


  1. New York Style Cheesecake
    Add Strawberry's - $1
  2. Home-Made Apple Crisp
  3. Home made Flourless Chocolate Torte
  4. Warm Butterscotch Bread Pudding
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

Call (413) 773-8313