Taylor's Tavern

Site Navitagtion

238 Main Street
Greenfield Ma, 01301

Hours of Operartion
Restaurant:
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

413-773-8313
We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, Pasta, and Pizza)
APPETIZERS
  1. Blackened Wild Catch Tacos
    $12
    Blackened Wild Catch Tacos Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  2. House Made Onion Rings (V)
    $7/$10
    Small: $6 Large: $9
  3. Mixed Munch (V)
    $10
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    $10
    Choice of Buffalo, BBQ, Kickin Raspberry, or Chipolte BBQ
  5. Crab Cakes
    $12
    Pan seared cakes, field greens, garden salsa, and mustard vinaigrette.
  6. Quesadilla
    $9
    Black bean, green chilies, chicken, colby and honey Sambal aioli
  7. Risotto Of The Day (GF)
    $8
    Ask your server.
  8. Slow Roasted Pulled Pork Sliders
    $11
    House BBQ sauce, vinaigrette slaw and house made pickles
  9. Nacho Supreme (GF)
    $14
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, scallions, and tomatoes.

Blackened Wild Catch Tacos

Soup & Salads
  1. Crock of French Onion
    $5
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    $4/$6
    Cup - $4 Bowl - $6
  3. Chili
    $5/$7
    Cup - $5 Bowl - $7
  4. Caprese Salad
    $10
    Heirloom tomatoes, fresh mozzarella, basil, balsamic syrup, Spanish olive oil
  5. Open Palm
    $10
    Open Palm Farm greens and seasonal vegetables, Meyer lemon Dijon vinaigrette Romaine upon request
  6. Ceasar Salad
    $6/$9
    Romaine, Parmesan cheese, house made croutons, tossed with ceasar dressing. Small - $5 Large - $8
  7. Diemand Farm Cobb
    $13
    Diemand Farm chicken and egg, local greens, bacon, tomato, corn, red onion, blue cheese
  8. Wedge
    $9
    Iceberg, bacon, tomato, blue cheese
  9. Add a Protein
    Chicken (4oz) $4, Grilled Steak $7, Shrimp $9, Wild Catch $ 10, Salmon $10, Crab Cake $7
Entrees
  1. Bacon Wrapped Trout
    $24
    Bacon wrapped rainbow trout, summer vegetable ratatouille, jasmine rice, tomato herb cream
  2. Diemand Farm Chicken Pesto
    $19
    Papparadelle pasta, heirloom tomatoes, shaved parmesan
  3. Plentiful Chicken Parmesan
    $16
    Hand breaded, lightly fried or charbroiled, homemade meat sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    $26
    Chef's preparation: see server for details
  5. Short Rib Mac and Cheese
    $12
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  6. New England Fish and Chips
    $18
    Haddock fried or baked with Ritz, served with fries and coleslaw.
  7. 7oz Filet Mignon (GF)
    $27/$20
    Pan seared, served with herbed risotto, seasonal vegetables, and wild mushroom demi. (5oz $20)
  8. Crab Stuffed Shrimp
    $20
    Jasmine rice, grilled asparagus, lemon butter
  9. Local Mushrooms and Linguini
    $17
    Shitake and blue oyster mushrooms from Fungi Ally with asparagus and English peas over linguini finished with shaved parmesan and truffle butter
  10. Seared Diver Scallops
    $25
    Herbed Risotto, grilled asparagus, citrus Thai basil vinaigrette
  11. Herb Crusted Cod Loin
    $19
    Linguini, house made bacon, English peas, garlic parmesan cream
  12. Shrimp and Scallop Scampi
    $20
    White wine, garlic, citrus, herbs, butter and olive oil tossed with linguini choice of one side
  13. Tuscan Steak
    $19
    Sliced NY Strip, peasant wheat garlic bread, heirloom tomato olive fresh mozzarella relish, roasted red potatoes, summer vegetables
  14. 12oz NY Strip (GF)
    $20
    Mashed potatoes and seasonal vegetables.
  15. Steak Toppers
    $4
    Choice of: Bordelaise Sauce, Mushroom Demi, Cognac Cream, Truffle Butter, Heirloom Tomato Olive, Fresh Mozzarella Relish, Blackened with Cajun Spices

Bacon Wrapped Trout

Tuscan Steak

Burgers

(All Can be made GF)

  1. Taylor's Best
    $11
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. Fungi Ally
    $11
    House ground burger, Fungi Ally mushrooms, swiss, lettuce, tomato, onion
  3. College Life*
    $14
    Forbard Farm grass fed black angus burger with pecan bacon and cheddar.
  4. Roasted Seasonal Veggi Tacos
    $9
    Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Garden Burger - $8
  6. Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola, fresh mozzarella Add $2 Grilled or Fried Onion, Mushrooms, Lettuce Tomato Raw Onion, Bacon, Tomato Jam, Cajun Spices, Egg

College Life

Sandwiches

  1. Short Rib Panini
    $12
    Braised short ribs, roasted garlic aioli, sharp cheddar, maple smoked onions
  2. Local Turkey Wrap
    $11
    Diemand Farm turkey, lettuce, tomato, onion, honey Sambal aioli
  3. Cubano
    $10
    Pork loin, house made pickles, swiss, house made horseradish mustard on grilled sour dough
  4. Portabella Melt
    $10
    Grilled portabella, pesto, cheddar, tomato, red onion on grilled sour dough
  5. Chicken Parmesan Sandwich
    $10
    Crispy or grilled topped with marinara and mozzarella on a brioche roll
  6. Caesar Wrap
    $10
    Crispy or grilled chicken, romaine, parmesan, bacon and Caesar dressing
  7. Cape Cod
    $10
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  8. Reuben
    $10
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Desserts

  1. New York Style Cheesecake
    $7
  2. Home-Made Apple Crisp
    $7
    With vanilla ice cream
  3. Home made Flourless Chocolate Torte
    $7
  4. Warm Butterscotch Bread Pudding
    $7
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

BOOK A TABLE (8+)
Call (413) 773-8313