Taylor's Tavern

Site Menu

238 Main Street
Greenfield Ma, 01301

Hours of Operation
Restaurant:
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

413-773-8313
We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, Pasta, and Pizza)
APPETIZERS
  1. Blackened Wild Catch Tacos
    $12
    Blackened Wild Catch Tacos Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  2. House-Made Bostrom Farm Veal & Pork Meatballs
    $11
    Marinara, ricotta
  3. Mixed Munch (V)
    $11
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    $10
    Choice of Buffalo, BBQ, or Chipolte BBQ
  5. Crab Cakes
    $12
    Pan seared cakes, field greens, garden salsa, and mustard vinaigrette.
  6. Flat Breads
    $12
    1. House cold smoked salmon, basil pesto, red onion, tomato, capers, shaved parmesan 2. House made sausage, peppers, onions, tomatoes, mozzarella
  7. Risotto Of The Day (GF)
    $8
    Ask your server.
  8. Crispy Spring Vegetable Hash
    $8
    Kale, seasonal vegetables
  9. Nacho Supreme (GF)
    $14
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, garden salsa, and creme fraiche.
  10. House-Made Onion Rings
    7/10
  11. Smoked Chicken Quesadilla
    $12
    Caramelized onions, colby, crème, black bean salsa

Buffalo Wings

Chicken Tenders

Fish Tacos

Soup & Salads
  1. Crock of French Onion
    $5
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    $4/$6
    Cup - $4 Bowl - $6
  3. Chili
    $5/$7
    Cheddar cheese, house croutons
  4. The Wedge
    $11
    Romaine, grilled asparagus, roasted red peppers, ricotta, honey lemon vinaigrette virgin arbequina olive oil
  5. Ceasar Salad
    $6/$11
    Romaine, shaved parmesan, house crotons, tossed with house-made Caesar +$3 Anchovies
  6. Seasonal Cobb
    $13
    Smoked local chicken, egg, local greens, bacon, grilled zucchini, grape tomatoes, red onion, bleu cheese
  7. Soup of the Day
    $3/$5
    House Croutons
  8. Add a Protein
    Chicken (4oz) 4 Grilled Steak 7 Shrimp - 9 Wild Catch 10 Salmon 10 Crab Cake 7

French Onion

Wedge Salad

Entrees
  1. Crispy Skin Statler Chicken
    $19
    Bell & Evans statler breast (free range, no hormones or antibiotics, organic) warm potato salad, seasonal vegetable, tomato jam
  2. Braised Short Ribs
    $20
    Port wine demi, seasonal vegetables hash
  3. Chicken Parmesan
    $16
    Hand breaded, lightly fried or charbroiled, homemade marinara sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    $26
    Chef's preparation: see server for details
  5. Short Rib Mac and Cheese
    $14
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  6. New England Fish and Chips
    $18
    Haddock fried or baked with Ritz, served with fries and coleslaw.
  7. 7oz Filet Mignon (GF)
    $27
    Pan seared, herbed risotto, seasonal vegetable, topped with mushroom cabernet demi
  8. Snow Crab Legs
    $27
    Choice of two sides, drawn butter
  9. Surf and Turf
    $39
    7oz filet, snow crab legs, drawn butter and choice of two sides
  10. Grilled Seasonal Vegetable Pasta
    $17
    Tossed with papparadelle pasta in a sundried tomato Spanish olive oil sauce
  11. Cod Loin Veracruz Style
    $22
    Pan-roasted on sautéed seasonal vegetables, red potatos and topped with a green olive, caper, tomato red onion white wine sauce
  12. Shrimp and Scallop Scampi
    $22
    White wine, garlic, citrus, herbs, butter and olive oil tossed with linguini choice of one side
  13. Bostrom Farm Pork and Fungi Ally Mushroom Ragout
    $18
    Served over papparadelle pasta, grilled asparagus, Spanish olive oil, shaved parmesan
  14. 12oz NY Strip (GF)
    $21
    Mashed potato and seasonal vegetables.
  15. Steak Toppers
    $4
    Choice of: Mushroom Demi, Cognac Cream, Truffle Butter, Cajun Spices, Tomato Jam

Chicken Parm

Burgers

  1. Taylor's Best
    $11
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. The Truffle Jam
    $11
    House ground burger, bacon onion jam, truffle aioli, cheddar on Texas toast
  3. College Life*
    $14
    Forbard Farm grass fed black angus burger with pecan bacon and cheddar.
  4. Fungi Ally BBQ Melt
    $11
    House ground burger, Fungi Ally mushrooms, cheddar, grilled onions, BBQ sauce on wheat
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Beet and Kale Veggie Burger $8
  6. Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola, fresh mozzarella Add $2 Grilled or Fried Onion, Mushrooms, Lettuce Tomato Raw Onion, Bacon, Cajun Spices, Egg, Tomato jam

Taylors Best

Fungi Ally

Sandwiches

  1. Cool Veggie Wrap
    $10
    Grilled seasonal vegetables, extra virgin arbequina olive oil, balsamic reduction, greens
  2. Short Rib Panini French Dip
    $12
    Braised short ribs, mushrooms, swiss, caramelized onion jus zucchini
  3. Open-Faced House Made Meatball Sub
    $14
    Toasted peasant wheat garlic bread, marinara, mozzarella
  4. Cape Cod
    $10
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  5. Reuben
    $10
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Cape Cod

Signature Chicken Sandwiches
Crispy or Grilled 10

Classic: Lettuce and Tomato

Cordon Bleu: House-made, Canadian bacon, Swiss

Parmesan: Mozzarella, Marinara

Buffalo: Hot sauce, Lettuce, Bleu cheese dressing

Caesar Wrap: romaine, Parmesan, bacon, Caesar dressing

BBQ Wrap: BBQ, Lettuce, Tomato, Colby

Desserts

  1. New York Style Cheesecake
    $7
  2. Seasonal Crisp
    $7
    With vanilla ice cream
  3. Home made Flourless Chocolate Torte
    $7
  4. Warm Butterscotch Bread Pudding
    $7
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

BOOK A TABLE (8+)
Call (413) 773-8313