Taylor's Tavern

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238 Main Street
Greenfield Ma, 01301

Hours of Operation
Restaurant:
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

413-773-8313
We Deliver!!!

You’re Invited! To our Petite Pairings Dinner
Please join us for our petite pairings dinner hosted by Amanda and our very own Chef JD on Thursday, August 31st at 6:30pm. You will be served a five course petite menu featuring farm to table fare along with five perfectly paired wines. Each course is designed to give a taste of one of our Chef’s signature dishes mixed with some of our seasonal offerings. Seating is limited so reservations are required as well as payment at time of reservation.  Price is $70 per person including tax and tip. Reservations are non-refundable.  Please call 413-773-8313 to place your reservation.  You may pay over the phone or in person. For more information please contact Amanda at 413-522-3170. We hope to hear from you soon.
*If reservations are full please check back for future events.


Private Chef Tasting Menu For 8/31/17

  1. Summer Vegetables
    Mushroom soil, nasturtium, carrot ginger roasted garlic red plum espuma Vouvrey Chennin Blanc
  2. Torched Wild Salmon
    Violet ash, lavender honey hibiscus espelette pepper Chime Chardonnay
  3. Local Pork
    Essence of apple, honey & chives, Brioche, Apricot vanilla jam Five Rows Cabernet Sauvignon
  4. “Chartreuse” of Quail
    House cured and smoked bacon, braised Napa cabbage, microwave sponge truffle “crouton,”shaved foie gras torchion, essence of cherry & fig Jumilla Monastrell
  5. Tea Smoked Peaches with Bitter Orange Cookie & Lavender Cream
    House-made Dark Chocolate Ice Cream La Playa Carmenere Bartolomeo Peach Cocktail

Please inform server of any food allergies.

Pics from Private Chef Tasting on 4/4/17

BOOK A TABLE (8+)
Call (413) 773-8313