Taylor's Tavern

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238 Main Street
Greenfield Ma, 01301

Hours of Operartion
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

We Deliver!!!

You’re Invited! To our Petite Pairings Dinner
Please join us for our petite pairings dinner hosted by Amanda and our very own Chef JD on Thursday, May 25th at 6:30pm. You will be served a five course petite menu featuring farm to table fare along with five perfectly paired wines. Each course is designed to give a taste of one of our Chef’s signature dishes mixed with some of our seasonal offerings. Seating is limited so reservations are required as well as payment at time of reservation.  Price is $70 per person including tax and tip. Reservations are non-refundable.  Please call 413-773-8313 to place your reservation.  You may pay over the phone or in person. For more information please contact Amanda at 413-522-3170. We hope to hear from you soon.
*If reservations are full please check back for future events.

Private Chef Tasting Menu For 5/26/17

  1. Mikuni Wild Harvest Tuna
    Miso pickled giner, Chinese celery, Wild Valley edibles, Foraged greens & flowers, Australian finger limes Pere et Fils Syrah Rose
  2. Diemand farm Chicken Pate
    Port Vanilla, Fig Lavender Vionta Alberino
  3. Mikuni Wild Harvest King Salmon
    Wild Valley edibles, Forages greens & flowers, Nasturtium, Spanish olive oil, Fleur de sel, Char roe Cotes du Rhone Chateau di Trignon
  4. 40-day House Dry Aged Ribeye
    herbed blini, spring onion, vanilla maple chamomile, pickled strawberry, Fungi Alley mushrooms, Batch’s Patch foraged ramps and asparagus, confit potatoes, Cognac brown butter San Felice Chianti
  5. Black Forest Cake
    House-made Dark Chocolate Ice Cream La Playa Carmenere

Please inform server of any food allergies.

Pics from Private Chef Tasting on 4/4/17

Call (413) 773-8313