Taylor's Tavern

Site Menu

238 Main Street
Greenfield Ma, 01301

Hours of Operation
Restaurant:

Saturday  8am-11am (Breakfast) Sunday  8am-12pm (Breakfast)

Sunday-12-9pm
Monday  11am-9pm
Tuesday-Saturday 11am-10pm
 (lunch and dinner)

413-773-8313
We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, and pasta)
APPETIZERS
  1. Charcuterie Board
    $14
    House made charcuterie, selection of cheeses, chef selection of accoutrements, peasant wheat
  2. Herb & Kale Gnocchi
    $9
    Butternut squash, mushroom brown butter, shaved parmesan
  3. Mixed Munch (V)
    $11
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    $10
    Choice of Buffalo, BBQ
  5. Crab Cakes
    $12
    Pan seared crabcakes, field greens, garden salsa, and mustard vinaigrette.
  6. Duck Confit Flat Bread
    $12
    Manchego cheese, caramelized pears, garlic butter
  7. Risotto Of The Day (GF)
    $8
    Ask your server.
  8. Crispy Hash
    $9
    Kale, seasonal vegetables
  9. Nacho Supreme (GF)
    $14
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, garden salsa, and creme fraiche.
  10. House-Made Onion Rings
    7/10
  11. Roasted Beets & Goat Cheese Mousse
    $10
    Toasted pecans, arugula, Spanish olive oil, balsamic
  12. Red Chili Pork Quesadilla
    $12
    Black beans, onions, peppers, tomato, cheddar jack, sour cream

Buffalo Wings

Chicken Tenders

Fish Tacos

Soup & Salads
  1. Crock of French Onion
    $5
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    $4/$6
    Cup - $4 Bowl - $6
  3. Chili
    $5/$7
    Cheddar cheese, house croutons
  4. Arugula Salad
    $13
    Arugula and mixed greens, gorgonzola, caramelized pears, toasted pecans, roasted apple maple dressing
  5. Dinner Salad
    $5
    Mixed greens and seasonal vegetables
  6. Ceasar Salad
    $6/$11
    Romaine, shaved parmesan, house crotons, tossed with house-made Caesar +$3 Anchovies
  7. Seasonal Cobb
    $13
    Roasted free range chicken, egg, local greens, bacon, tomatoes, red onion, butternut squash, roasted beets, bleu cheese
  8. Soup of the Day
    $3/$5
    House Croutons
  9. Add a Protein
    Chicken (4oz) 4 Grilled Steak 7 Shrimp 9 Salmon 10 Crab Cake 9 Wild catch 10

French Onion

Arugula Salad

Entrees
  1. Chicken Marsala
    $19
    Bell & Evans statler breast (free range, no hormones or antibiotics, organic) linguini, choice of one side
  2. Braised Short Ribs
    $20
    Mashed, seasonal vegetable, mushroom rago
  3. Chicken Parmesan
    $17
    Hand breaded, lightly fried or charbroiled, homemade marinara sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    $26
    Chef's preparation: see server for details
  5. Short Rib Mac and Cheese
    $14
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  6. Haddock Dinner
    $18
    Haddock fried or baked with Ritz served with fries and coleslaw
  7. 7oz Filet Mignon (GF)
    $27
    Pan seared, herbed risotto, seasonal vegetable, topped with mushroom cabernet demi
  8. Seasonal Vegetable Curry Pot Pie
    $14
    Add Chicken, Steak, Shrimp, Scallops for additional charge
  9. Surf and Turf
    $36
    7oz filet, topped with lobster scampi, choice of two sides
  10. Duck Confit
    $21
    Fingerling potato salad, seasonal vegetable, tomato jam
  11. Tempura Cod
    $22
    Crispy kale, basmati rice, spicy sesame ginger aioli
  12. Fra Diavalo Shrimp and Scallops
    $22
    Spicy tomato garlic sauce, linguini choice of one side (scampi upon request(
  13. Red Chili Marinated Pork
    $18
    Black beans, fingerling potatoes, onions and peppers, wilted arugula
  14. 12oz NY Strip (GF)
    $21
    Mashed potato and seasonal vegetables.
  15. Steak Toppers
    $4
    Choice of: Mushroom Demi, Cognac Cream, Truffle Butter, Cajun Spices, Tomato Jam

Chicken Parm

Wild Catch
Tempura Cod

Burgers

  1. Taylor's Best*
    $11
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. Forager*
    $13.5
    House ground burger, house made maple pepper bacon, cheddar, grilled mushroom and onion
  3. Farm Life*
    $14
    Foxbard Farm Grass Fed Black Angus Burger with caramelized onions, grilled mushrooms and cheddar
  4. Sunny*
    $13.5
    House ground burger, chorizo butter, goat cheese, sunny egg
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Black Bean Burger or 10 Veg Californian Burger $8
  6. Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola Add $2 Grilled or Fried Onion, Mushrooms, Lettuce Tomato Raw Onion, Bacon, Cajun Spices, Egg, Tomato Jam
  7. Black Bean Melt
    $10
    Black bean burger, tomato, arugula, cheddar, wheat

Taylors Best

Sunny

Sandwiches

  1. Short Rib Melt
    $12
    Mushrooms, Cabot sharp cheddar, Szechuan aioli, Texas toast
  2. Wild Caught Salmon Sandwich
    $15
    Pan roasted, caramelized pears, honey aioli brioche bun
  3. Harvest Wrap
    $10
    10 veg veggie burger, shaved parmesan, butternut squash, honey aioli
  4. Cape Cod
    $10
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  5. Bell & Evans Chicken Wrap
    $11
    Pulled leg & thigh, Herb stuffing, butternut squash, roasted apple maple dressing
  6. Reuben
    $10
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Cape Cod

Classic: Lettuce and Tomato

Cordon Bleu: House-made, Canadian bacon, Swiss

Parmesan: Mozzarella, Marinara

Buffalo: Hot sauce, Lettuce, Bleu cheese dressing

Caesar Wrap: romaine, Parmesan, bacon, Caesar dressing



Desserts

  1. Seasonal Cheesecake
    $7
  2. Seasonal Crisp
    $7
    With vanilla ice cream
  3. Home made Flourless Chocolate Torte
    $7
  4. Warm Butterscotch Bread Pudding
    $7
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

BOOK A TABLE (8+)
Call (413) 773-8313